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Commercial Exchange Hall

~ DINNER BANQUET PLATED ENTREES ~

~ $32.50 per person ~

Breast of Chicken with Roasted Garlic & Sun Dried Tomatoes

Sautéed Breast of Chicken with a Mushroom/Herb Cream Sauce

Sautéed Petrale Sole with a Lemon/Dill Sauce

Slow Roasted Herb & Garlic Pork Loin with Applesauce

Roasted Marinated Tri-tip Steak

~ $35.75 per person ~

Broiled New York Steak with Sautéed Mushrooms & Cabernet Sauce

Grilled Atlantic Salmon with Lemon/Caper Cream Sauce

Roast Beef

~ $37.50 per person ~

Broiled Filet Mignon with a Jack Daniels’ Sauce

Alaskan Halibut with a Lemon/Garlic/Butter Sauce

Herb Roasted Rack of Lamb with Mint Jelly

Sautéed Scampi in a White Wine Sauce

~ $40.50 per person ~

Roasted Prime Rib of Beef with Horseradish Cream & Au jus

Broiled Filet Mignon and Fresh Salmon with Parsley Compound Butter

~ Market Price ~

Steak & Lobster

Entrees Include

Dinner Salad, Fresh Seasonal Vegetables,

Choice of - Rice, Potato, or Pasta Dish

French Bread or Rolls & Butter

Ice Cream or Sherbet

Coffee or Tea

Price includes Gratuity and Sales Tax ~ effective through June 30, 2010

Wedding or Birthday? In lieu of dessert, we will cut & serve Your Cake at no extra charge